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RED VELVET CAKE | |
1 1/2 c. Wesson oil 1 1/2 c. sugar 1 tsp. salt 2 tsp. cocoa 1 tbsp. vinegar 2 eggs 2 1/2 c. flour 1 c. buttermilk 1 tsp. baking soda 2 oz. red food color Mix cream, oil, sugar, eggs, cocoa and food color together. Sift flour and salt. Add milk, soda, vinegar and flavor together. Bake at 350 degrees. ICING: 1 c. 3x powdered sugar 1 stick butter 1 (8 oz.) pkg. cream cheese 1 c. chopped pecans 1 tsp. vanilla flavor Combine. |
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