2 boxes frozen chopped spinach
1 1/2 lb. sm. curd cottage cheese
1/2 lb. Velveeta cheese
1 stick butter
6 eggs, slightly beaten
6 tbsp. flour

Cook spinach until almost done; drain well. Add butter and cheeses and stir until cheese melts. Beat eggs; add flour; add spinach mixture. Place in 9x13 inch dish. Bake at 325 degrees for 1 hour.