1/2 c. chili sauce
1 tsp. prepared or dry mustard
2 tbsp. Worcestershire sauce
1 tsp. salt
2 tbsp. lemon juice
1/2 c. cold water
1/4 tsp. black pepper
1/2 c. chopped onion

Mix all ingredients and pour over pork chops. Cook for 1 hour and 30 minutes at 200 degrees.