1 (8 oz.) pkg. Philadelphia cream cheese
1 (16 oz.) jar marshmallow whip
2 tbsp. Peach Schnapps (opt.)

Leave cream cheese out to soften. When ready, mix cream cheese and marshmallow whip together. Beat with fork until smooth; add schnapps. Mix well.

You can dip frozen grapes, peach slices, apple slices, strawberries, etc. into dip. Very rich. Unused portion can be stored in refrigerator for several weeks.