1 lb. ground beef
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can kidney beans, undrained
2 c. water
5 tsp. beef bouillon
1 tbsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. pepper
2 c. chopped cabbage
1/2 c. elbow roni

Brown beef; drain. Add all ingredients except cabbage and macaroni. Bring to boil, lower heat, cover and simmer 20 minutes. Add cabbage and macaroni and simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving.