1 c. granulated sugar
1 c. brown sugar
2 c. chopped nuts (walnuts or pecans)
3/4 c. half & half
2 tbsp. butter
3/4 tsp. salt

Put in microwave safe bowl and microwave on high 12 minutes. Stir contents every 3 minutes. After 12 minutes, beat until tacky. Overbeating makes it sugary, underbeating will not harden. Drop by tablespoon on buttered wax paper.