3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
3 tbsp. butter
1 (3 oz.) pkg. vanilla pudding (NOT INSTANT)
1 egg
1 (15 oz.) can sliced peaches, drained, save juice
1/2 c. milk
1 (8 oz.) pkg. cream cheese
3 tbsp. peach juice
1/2 c. sugar

TOPPING:

1 tbsp. sugar
1/2 tsp. cinnamon
1/3 c. chopped walnuts

Combine flour, salt, baking powder and softened butter and mix well. Add pudding, egg and milk and beat 2 minutes at medium speed. Grease deep 10 inch pie pan. Pour in batter. Arrange the sliced peaches on top of batter. Combine the cream cheese, peach juice and white sugar and beat with mixer until smooth. Gently spoon this over batter to within one inch of edge of pan. Combine sugar, cinnamon and chopped nuts and sprinkle over top. Bake at 350 degrees for 30 minutes. Serve warm or cold. Tastes best cold. Freeze well.