6 boneless and skinless chicken breasts, cooked
1 lg. bunch broccoli, steamed
2 c. fresh mushrooms
1/2 c. mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. grated cheese
1/2 c. bread crumbs

In 9 x 11 inch pan or 5 quart casserole, layer chicken (cut in pieces), broccoli, and mushrooms. Combine the mayonnaise, lemon juice, curry powder, and soups; pour over mushrooms. Sprinkle grated cheese on top, then bread crumbs. Bake at 350 degrees for 45 minutes. Serves 12.