3 lg. chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 (15 oz.) can fancy Oriental vegetables, drained
1 tbsp. chopped onion
1/2 lb. sliced mushrooms
5-6 oz. can sliced water chestnuts, drained
1 c. chopped celery
1/2 c. mayonnaise
1 tsp. lemon juice
1 (3 oz.) can chow mein noodles
2 c. cashews, chopped or whole

On the day before, mix together the chicken, soup, vegetables, onion, mushrooms, water chestnuts, celery, salad dressing, or mayonnaise, lemon juice, and noodles.

Place in a 9x13 pan and refrigerate overnight. Before baking, top with cashews and bake at 350 degrees for 45 minutes.