BANANA SPLIT CAKE: 
1 stick butter, soft
3 c. graham cracker crumbs

CRUST: Mix together and pat into baking dish. 1 (8 oz.) pkg. cream cheese 1 stick butter, soft 1 tsp. vanilla

FILLING: Mix thoroughly and spread on crust. 1 lg. carton Cool Whip 1 lg. can crushed pineapple 1 c. walnuts, & cherries, chopped

TOPPING: Slice bananas onto filling; spread with pineapple & Cool Whip. Sprinkle nuts and cherries over top. Chill before serving.

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“BANANA CAKE”

 

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