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BANANA SPLIT CAKE | |
1 stick soft butter 1/2 c. sugar 2 c. graham crumbs Mix well and pack in 9 x 11 inch cake pan. Bake 10 minutes at 350 degrees. Set aside and cool completely. Beat for 15 minutes, NO LESS: 2 eggs 2 c. powdered sugar Now pour butter and sugar mix over crust, slice 3 large or 5 small bananas, 1 can (#2) of crushed pineapple, well drained over the bananas. Spread 1 (12 ounce) carton Cool Whip over the top and add 1 small jar of maraschino cherries and nuts. Chill 2 hours before cutting. Very, very good! |
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