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CHEESE BALL | |
2 (8 oz.) pkgs. cream cheese, softened & mashed 1 jar dried beef, finely chopped 4 or 5 green onions, finely chopped (use some of the green) 1 tsp. red pepper flakes (use more or less to taste) Mix and form ball. Refrigerate. Let stand about 4 hours for seasoning to blend. Serve with Ritz or other crackers. |
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