2 med. cucumbers, thinly sliced
1 sm. onion, thinly sliced
1/2 c. dairy sour cream
1 tbsp. vinegar
1 tsp. sugar
1/2 tsp. salt

Remove seeds and combine the cucumbers and onion. Stir together sour cream, vinegar, sugar and salt; toss with vegetables. Cover and chill, stirring occasionally. Makes 3 to 4 cups.