2 c. sugar
7 c. boiling water
4 teabags
2 c. boiling water
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. brandy
7 Up

Add the sugar to the first boiling water. Stir until dissolved. Let cool. Add the teabags to the second boiling water. Steep some. Add to the sugar water and let cool. Add undiluted frozen juices.

After all is cool, add the brandy. Freeze at least 24 hours. To serve, add 7 Up to scoops of brandy ice. Garnish with orange slices. Serves Many.