1 (6 oz.) pkg. semi-sweet chocolate pieces
1/3 c. evaporated milk
1 1/4 c. sifted powdered sugar
1/2 c. chopped nuts
1 1/3 c. flaked coconut

In medium saucepan, combine chocolate and milk. Stir chocolate and milk over low heat until chocolate melts. Remove from heat; stir in powdered sugar and nuts. Chill a few minutes, then form in 1 inch ball. Roll in coconut.