1 lb. ground beef
1 can mushroom soup
Cheddar or Monterey Jack cheese, grated
1 can tomato soup
6 lasagne noodles

Brown meat in skillet. Drain off excess grease. Mix in soups. Stir until well blended with meat. Cook noodles in boiling water for 10 minutes or until tender, drain, rinse with cool water. Smooth small amount of soup mixture in bottom of cake pan. lay 3 noodles in pan, add more soup, then rest of noodles. Add last of soup and top with grated cheese. Bake at 350 degrees until hot and cheese is melted.