3 bunches (stems) broccoli (wash and drain 3 to 4 stems, 2 lb. or more)
1 c. cider vinegar
1 tbsp. sugar
1 tbsp. dill weed
1 tbsp. Accent
1 tsp. salt
1 tsp. coarsely ground pepper
1 tsp. garlic salt
1 1/2 c. vegetable oil

Mix last eight ingredients and pour over raw broccoli. Marinate for 24 hours; place in Tupperware bowl to marinate and turn bowl over once in a while. (Make sure tops on securely before this.) Serve cold.