2 pkgs. frozen chopped broccoli
1/2 c. Pepperidge Farm Stuffing
1/3 can cream of mushroom soup
1/2 c. milk
4 oz. Kraft Garlic Cheese (can be omitted)
10 oz. Kraft Velveeta Cheese

Cook broccoli only until thawed, drain. Melt cheese, milk and soup together on medium heat. Add broccoli and stuffing. Pour into casserole dish and top with more bread stuffing. Bake 350 degrees for 30 minutes.