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BAKED APPLE PUDDING | |
1/3 c. butter 1 egg 1 tsp. baking soda 1/4 tsp. nutmeg 2 c. fresh apples, grated 1 c. sugar 1 c. flour 1/4 tsp. cinnamon 1 tsp. vanilla Combine butter, sugar and egg. Beat until light. Gradually blend in combined flour, baking soda and spices. Stir in vanilla and apples. Bake in ungreased 8 x 8 inch pan at 350 degrees for 35 minutes. Serve warm with ice cream or frozen yogurt. |
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