1 can bean dip
2 ripe avocados
2 tbsp. lemon juice
Dash of salt and pepper
1/2 pkg. taco seasoning
1 (8 oz.) sour cream
1/2 c. mayonnaise
1 sm. can ripe olives
1 lg. tomato
1/2 onion
Grated cheese

Spread bean dip on platter. Mash avocados, add lemon juice, and salt and pepper. Add this layer on top of bean dip. Mix taco seasoning, sour cream, and mayonnaise together and layer on top of avocados. Slice olives, onions, and tomatoes into tiny pieces. Layer on top of sour cream. Then spread grated cheese on top. Serve with tostados.