2 (10 1/2 oz.) cans jalapeno flavored bean dip
3 ripe avocados (if lg., use 2)
3 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
1 lg. bunch green onions
3 tomatoes, skinned, seeded & chopped
2 (3 oz.) cans chopped black olives
8 oz. sharp cheese, grated

Peel and mash avocados. Add lemon juice, salt and pepper. In a bowl, mix mayonnaise, sour cream and taco seasoning. Chop onions. Skin, seed and chop tomatoes.

TO ASSEMBLE: Use a flat low dish. Do in layers. 1. Spread bean dip. 2. Spread avocado mixture. 3. Spread sour cream, mayonnaise, taco seasoning mixture. 4. Sprinkle onion. 5. Sprinkle tomatoes. 6. Sprinkle olives. 7. Cover with grated cheese.

You can slice jalapeno thinly and ring around edges for those who like a lot of spice. Serve with round chips or any you prefer.