1 sm. Angel food cake
1 sm. strawberry Jell-O
1 sm. instant vanilla pudding
1 c. hot water
2 c. cold milk
1 pt. sweet strawberries
Nuts
Cool Whip

Line bottom of dish with 1/2 (broken into bite-sizes) the cake. Mix Jell-O with hot water. Add strawberries to Jell-O and pour over cake. Mash cake down into Jell-O mixture. Add remaining cake pieces. Prepare pudding according to package directions with 2 cups cold milk and pour over cake. Spread Cool Whip on top and sprinkle with nuts. Chill.