3 med. size ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 (10 1/2 oz. each) cans bean dip or refried beans (1 plain - 1 jalapeno)
1 c. green onions (scallions), chopped with tops
3 med. size tomatoes, seeded and chopped
2 (3 1/2 oz.) cans pitted ripe olives, coarsely chopped
8 oz. shredded sharp Cheddar cheese

Peel, pit and mash avocados with lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix.

On large plate spread the bean dips mixed together. Top with the avocado mixture leaving some bean dip showing around the edge. Spread the sour cream mixture next, leaving some avocado mix showing. Next sprinkle the onions, tomatoes, olives and cheese, making sure each layer shows around the edge. Chill for 2 hours and serve with tortilla chips or Fritos.