2 (24 oz.) cans sweet potatoes, drained, mashed
1/3 c. butter, softened
1/4 c. orange juice
1/2 tsp. salt
2 c. miniature marshmallows
1 c. Rice Krispies cereal
2 tbsp. firmly packed brown sugar

1. Combine sweet potatoes, 1/4 cup of the butter, the orange juice and salt. Beat until smooth. Add 1 cup of the marshmallows. Spread in 10"x6"x2" glass baking dish. Top with remaining marshmallows.

2. Melt remaining butter. Combine with Rice Krispies cereal and sugar. Sprinkle over marshmallows.

3. Bake at 350 degrees about 20 minutes or until heated. Yield: 8 servings.