Passatelli Ferraresi (Dumplings) - Recipe

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PASSATELLI FERRARESI (DUMPLINGS)
2 1/2 cups bread crumbs 3 large eggs 1 1/2 cups grated Parmesan or Romano cheese 1/4 tsp. freshly ground nutmeg Combine all ingredients, mixing together until the consistency of a solid dough. Pinch off small portions and roll into a dumpling. Drop into boiling chicken or beef broth. When dumplings rise to surface, they are done. Serves 4 or 5. Submitted by: CM

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Passatelli Ferraresi (Dumplings)

· Mar 11 · #175607

Sunshine (New York) says:

Was a nice side to the deviled chicken thighs I made last night, the nutmeg added a great compliment to the entire meal.

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