REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
WISCONSIN CHEESE PUFFS | |
1 c. butter, softened 1 lb. (any flavor) Wisconsin cold pork cheese food 3 c. flour Cream together butter and cheese. Mix in flour until thoroughly blended. Roll into 1 inch balls, using 1 level tablespoon of dough for each ball. Place on unbuttered baking sheet. Bake in preheated oven at 375 degrees for 15-20 minutes or until golden brown. Serve warm. Makes about 4 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |