1 lb. box brown sugar
1 c. white sugar
3 sticks butter butter
5 egg yolks
3 c. flour
1/2 tsp. baking powder
1 c. milk
1/2 tsp. lemon flavoring
2 c. pecans
5 egg whites, beaten

Cream brown and white sugar and butter. Add egg yolks. Sift dry ingredients together (reserve some for pecans). Add alternately with milk. Add pecans. Fold in beaten egg whites. Bake about 1 hour and 20 minutes at 325 degrees.