3 lbs. ground beef
1 c. (12 oz.) evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

SAUCE:

2 c. catsup
1 c. brown sugar
1/2 tsp. garlic powder
1/4 c. chopped onion
1/2 tsp. liquid smoke

To make meatballs, combine all ingredients and shape into walnut size balls. Place meatballs in a single layer on wax paper lined cookie sheets; freeze until solid.

To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in 13"x9" baking pan; pour on the sauce. Bake at 350 degrees for 1 hour. You may cook as many meatballs as you want to serve.