1/2 bushel tomatoes, juiced
3 lb. onions
Garlic to taste
4 green peppers
3 hot peppers

Put in food processor or mash well. Add to juice and onion mixture. 1 pt. oil (I use 1 c.) 1/2 c. salt 5 (12 oz.) cans tomato paste 1 tbsp. oregano 1 tbsp. basil