HAMBURGER BOATS 
2 lb. hamburger
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 tbsp. mustard
2 eggs
Crackers
Onion
Pepper
Potatoes
Cheese

Mix hamburger, tomato sauce, brown sugar, mustard, eggs, crackers, onion and peppers. Like a meat loaf. Make out into large balls and punch your fist into the middle, making an indent. Bake at 350 degrees.

Fix potatoes to mash. And the cheese in a cheese sauce.

When hamburger boats are done, put mashed potatoes in the middle and cover with cheese sauce.

 

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