1-3 oz package of cream cheese
1/2 cup sugar
1 tsp vanilla
1/3 cup baking cocoa
1/3 cup milk
1-8 oz container non-dairy whipped topping
9-inch graham cracker pie crust

Combine cream cheese, sugar, and vanilla in small mixer bowl until blended. Add cocoa alternately with milk, beating until smooth. Fold in topping until combined. Spoon into pie shell and chill until firm or freeze.