1 lb. Polish sausage
2 (15 oz.) cans Irish whole potatoes
2 (15 oz.) cans green beans
2 (15 oz.) cans corn
1 can sauerkraut, drained

Slice sausage and put into skillet. Drain and add green beans. Put over sausage. Drain potatoes and put over green beans. Drain corn and put over potatoes. Put sauerkraut over all and simmer on low heat and stir until good and hot, about 30 minutes.