1 lb. hamburger
1 sm. pkg. wide egg noodles
1 box frozen corn
1 (8 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes, drained
A pinch of oregano
Chili powder to taste
Black pepper to taste
1/2 med. onion, chopped

Brown hamburger and chopped onion. Drain and set aside. Cook egg noodles and drain. Add hamburger and onion to pan of noodles. Add tomatoes and tomato sauce. Cook on low until warm. Add frozen corn; continue to cook on low until warm. Add spices; stir well to mix. Leave lid slightly ajar. Cook on simmer for 30 to 40 minutes. Stir often. More tomato sauce can be added if desired.