3 pkgs. frozen chopped spinach
3/4 lb. very fine noodles
1 pkg. of Lipton onion soup
1 pt. sour cream
Salt, pepper, garlic powder, nutmeg (optional)

Cook and drain spinach, cook & drain noodles. Into cooked noodles beat 3 eggs, add onion soup, add sour cream, add spinach, salt, pepper and garlic powder. Bake in oblong pan at 350 degrees for 1 hour.