1 chopped onion
1/2 lb. hamburger
1/2 c. catsup
1/3 c. vinegar
2 tsp. chili powder
1 tsp. paprika
2 tsp. salt
2 tsp. sugar

Saute chopped onions. Add hamburger and brown, stirring and mashing meat into fine pieces. Drain off excess fat. Add remaining ingredients. Simmer for 1/2 hour.