1 head green cabbage
1-2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. vinegar (apple cider)
1 1/2 tbsp. sugar
1 carrot, shaved with peeler

In large bowl, quarter cabbage. Shred first quarter finely, and squeeze, to soften cabbage, add small amount of salt. Then continue same with each quarter. Add shaved carrot, sugar, vinegar and 1 cup mayonnaise. Mix with fork. If slaw is not creamy enough add second cup mayonnaise. Refrigerate at least 1 hour before serving for best taste.