MEXICAN CASSEROLE 
1 can Ro-Tel tomatoes
1 can cream chicken soup
1 can Ranch style beans
1 1/2 lb. hamburger (beef or turkey)
1 med. onion
1 lg. pkg. tortilla chips
1/2 lb. grated American cheese
2 tbsp. chili powder

Fry hamburger, onion, and chili powder; drain well. Mix into skillet beans, soup (not diluted), and tomatoes. Layer chips, cheese, and above mixture. Bake at 350 degrees until cheese melts, about 20 minutes.

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“MEXICAN CASSEROLE”

 

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