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MEXICAN CASSEROLE | |
1 lb. ground beef (or chicken or turkey) 1 onion, chopped 1/8 tsp. garlic powder 1 (4 oz.) can chopped green chili 1/2 c. chopped mushrooms 1 (15 oz.) can tomato sauce 1 tbsp. chili powder 2 c. grated cheese (Cheddar or Colby) 2 c. crushed corn chips Brown meat. Add onion, garlic powder, green chili, mushrooms, tomato sauce and chili powder. Cover and simmer for 20 minutes, stirring occasionally. Layer 1/2 meat, 1/2 cheese, 1/2 chips in a casserole dish. Repeat for remaining ingredients. Bake at 350 degrees (covered) for 45 to 60 minutes. |
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