1 c. light brown sugar
1 tbsp. butter
1 c. white corn syrup
1 unbaked pie shell
3 eggs, beaten lightly
pinch of salt
1 c. coarsely broken pecans
1 tsp. vanilla

Cream butter with sugar; add corn syrup, beaten eggs, salt, pecans and vanilla. Pour into unbaked pie shell and bake at 350°F until firm.