1/4 c. butter, melted
1/2 c. Italian seasoned bread crumbs
1 tbsp. grated Parmesan cheese
3 sm. cloves garlic, minced
1 tbsp. Worcestershire sauce
1 tsp. chopped fresh parsley
1/4 tsp. salt
1/8 tsp. pepper
4 med. tomatoes, cut in half, crosswise

Combine all ingredients except tomatoes. Arrange tomatoes on baking pan. Divide mixture among tomatoes and pack down firmly. Bake at 350 degrees for 15- 20 minutes or until tomatoes are tender. 8 servings.