6 pork chops
1 tbsp. flour
2 c. sour cream
1 pkg. dehydrated onion soup
1 can cream of mushroom soup
2 c. water

Brown pork chops in skillet and place in baking dish. Mix water with onion soup and flour. Dissolve and pour over pork chops. Cover with aluminum foil and bake at 375 degrees for 45 minutes. Uncover and bake for 15 minutes more.

Remove pork chops and simmer sauce over low heat until it bubbles. Add mushroom soup and sour cream, blending well; while still simmering sauce. Serve pork chops with noodles, rice, or potatoes smothered with sauce. Enjoy.