1 lb. ground veal and pork (not sausage)
2 c. cracker crumbs
1 c. water
1 egg (beaten)
Bread crumbs

Mix ingredients, let stand one hour. Form into small balls. Roll in bread crumbs and brown. Pour one can mushroom soup, diluted with one can water over meatballs and bake, 350 degree oven, 45 minutes.