1 c. flour
1/2 c. butter
8 oz. cream cheese
2 (3 oz.) pkg. instant pudding, chocolate is the best
1/2 c. pecans
1 c. powdered sugar
Lg. container Cool Whip
3 c. milk

Mix flour, pecans, and softened butter together. Press with fingers in a 9 x 13 pan. Bake 15 minutes at 350 degrees. Allow to cool.

Mix powdered sugar, softened cream cheese, and 1 cup of Cool Whip together. Pour on top of crust.

Mix the instant pudding with milk for about 2 minutes. Pour on top of second layer.

Spread remaining Cool Whip on top of pudding.