1 box yellow cake mix
1 lg. can crushed pineapple (20 oz.)
1 pkg. instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 pt. whipping cream
Grated coconut and chopped nuts

Bake and cool cake. Mix together pudding, cream cheese and milk and spread on cake. Spread drained pineapple on cake. Spread whipped cream on cake. Top with coconut and nuts. Cool in refrigerator for 1/2 hour and serve.