1 pkg. Jiffy cake mix
1 pkg. instant vanilla pudding
1 3/4 c. milk
8 oz. soft cream cheese
1 lg. and 1 sm. can of crushed pineapple, well drained
8 oz. Cool Whip
Crushed walnuts
Cherries, drained and halved

Prepare cake mix as directed. Spread in greased 9 x 13 inch pan. Will be thin layer. Bake and cool. Mix together pudding, milk, and cream cheese. Spread over cooled cake. Now spread pineapple over cream cheese mixture and lastly spread Cool Whip over pineapple. Top with crushed nuts and cherries. Refrigerate.