1 yellow cake mix
1 (8 oz.) pkg. cream cheese
4 oz. shredded coconut
1 lg. can crushed pineapple
1 instant vanilla pudding
1 c. milk
1 lg. Cool Whip
Chopped nuts

Bake cake in 10 x 15 inch pan. Let cool. Mix pudding, milk and cream cheese together. Spread on cooled cake. Spread drained pineapple on top. Spread layer of Cool Whip. Sprinkle layer of coconut and chopped nuts. Be sure cake is completely cooled before putting toppings on.