1 yellow cake mix
2 lg. cans crushed pineapple (drained)
2 lg. pkg. vanilla pudding (instant)
2 Cool Whip
1 (8 oz.) pkg. cream cheese, softened
Coconut
Walnuts, chopped

Cook cake as directed; cool on greased cookie sheet. Mix pudding using only 1/2 amount of milk it calls for. Refrigerate 15 minutes. Mix cream cheese with pudding until smooth and firm.

Spread pudding mix on top of cooled cake. Top pudding with crushed pineapples. Spread Cool Whip over pineapple. Sprinkle with coconut and walnuts. Refrigerate.