1 pkg. yellow cake mix
20 oz. can crushed pineapple, drained
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1 pkg. shredded coconut
1/2 c. nuts

Bake cake mix in large square pan; cool at least 2 hours. Spread drained pineapple on top of cake. Prepare instant pudding. Mix in cream cheese and Cool Whip to pudding. Spread this mixture on top of pineapple. Sprinkle on coconut. Last, spread on nuts.