2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. walnuts
13 oz. pineapple with juice

Mix all ingredients together. Pour into greased and floured 13"x9" pan. Bake at 350 degrees for 35 minutes.

FROSTING:

8 oz. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla

Mix (with mixer) until smooth then put on cake when cool.