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POTATO CHEESE CASSEROLE | |
2 lbs. frozen hash brown potatoes, thawed 1 (8 oz.) carton sour cream 8 oz. grated Cheddar cheese 2 cans condensed cream of potato soup 1/4 c. grated Parmesan cheese Combine all ingredients except Parmesan cheese. Turn mixture into 13x9x2 pan. Sprinkle Parmesan cheese on top. Bake 300, 1 1/2 hours. Serves 12. |
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